Atlanta Cooking Schools, Directory of Culinary Schools in Atlanta

9 Listings for: "Atlanta"

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Atlanta Cooking and Culinary Schools Directory
Degree Programs: Culinary Management, Le Cordon Bleau Program, Culinary Arts, Restaurant Management, Catering Managment, Baking, Pastry...
Surrounding Areas: Austell, Belvedere, Buckhead, College Park, Druid Hills, Hapeville, Panthersville, Tucker, Vinings...
Surrounding ZIP Codes: 30031, 30034, 30085, 30086, 30127, 30128, 30285, 30296, 30303, 30368, 30627, 31104, 31196, 39902...

From soul food to traditional cuisine, Atlanta has a large mix of culinary establishments, making it a great location for students studying in the culinary fields. In addition to the many dining facilities in the area, other area attractions and activities make tourism one of the more important aspects that drives the city's economy. Atlanta also has many Fortune 500 companies located in the city, providing the area with a strong business-travel trade. These features help students of Hospitality Management programs who are looking to enhance their education by obtaining hands-on practice in their chosen trade. Click here to read more about cooking schools, the culinary and hospitality fields, and living in the Atlanta area.

Map of Cooking and Culinary Schools and Colleges in Atlanta, GA

Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs. Degree programs include:

For more programs and a list of locations, Click Here.

Passion, people skills, and common sense are just three ingredients that go into the making of a chef; so reveals acclaimed French Chef Frederic Filliodeau.

Now With 13 Program Locations
in the USA!

What happens after you get your culinary degree? This article, by Chef Joe LaVilla of Ai Phoenix, covers career planning for culinary grads.

The Art Institute of Atlanta - Culinary Arts

3376 Peachtree Dunwoody Road
Atlanta, GA 30328, US
(800) 557-7216

www.Education.org/artinstitutes

Courses and/or Programs Sample*: Culinary Arts (A), Culinary Management (B)

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Click Here for more Information.

Atlanta Technical College

1560 Metropolitan Pkwy SW
Atlanta, GA 30310, US
(404) 225-4400

www.atlantatech.org/students.htm

Cooks Warehouse Inc, Cooking Classes

549-I Amsterdam Ave. N.E.
Atlanta, GA 30306, US
(404) 815-4993 or (800) 499-0996    Fax: (404) 815-0543

www.cookswarehouse.com/cwiregdev/mainreg.aspx | info@cookswarehouse.com

Courses and/or Programs Sample*: Appetizers, Baking, Bread Making, Cake Decorating, Chinese, Chocolates, Cooking, Desserts, Ethnic Cuisines, French, Italian, Sauces, Seafood, Sushi, Thai, Turkish, Wine (C)

Georgia State University, Cecil B. Day School of Hospitality

35 Broad Street, Suite 1215
Atlanta, GA 30303-3083, US
(404) 651-3512    Fax: (404) 651-3670

www.robinson.gsu.edu/hospitality | hospitality@gsu.edu

Courses and/or Programs Sample*: Basic Food Production, Food Service, Food/Beverage Mgmt, Hospitality, Hospitality Management (C,B,M), Hotel Management, Restaurant Management

Viking Culinary Arts Center, Cooking School

1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
(404) 745-9064    Fax: (404) 745-9088

www.vikingrange.com/instruction/instruction.html | cpatters@vikingrange.com

Courses and/or Programs Sample*: Baking, Cooking, Culinary Arts, Italian, Salads, Seafood

Viking Culinary Arts Center- Atlanta, Cooking School

1745 Peachtree Street NE
Atlanta, GA 30309-2404, US
(404) 745-9064    Fax: (404) 745-9088

www.vikingrange.com/instruction/instruction.html

Courses and/or Programs Sample*: Baking, Cake Decorating, Cooking, Culinary Arts, Italian, Pizza Making, Salads, Sauces, Seafood, Wine

Wollaston Smith International Culinary Center

3762 DeKalb Technology Parkway
Atlanta, GA 30340, US
770-458-7484    Fax: 770-451-7785

wsicc@earthlink.net

Courses and/or Programs Sample*: Culinary Arts

* Degree codes (key at top center of page) and study areas represent our closest equivalent. Study areas without degree or certificate/diploma codes are meant to signify classes only. Check with each institution for most current and complete data.

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Le Cordon Bleu
13 Program Locations
in the USA!