Columbus Cooking and Culinary Schools Directory
Degree Programs: Baking, Catering, Cooking, Costing, Culinary Management, Hospitality, Hotel Management, Menu Planning, Restaurant Management, Tourism
Surrounding Areas: Alton, Bannon, Briggsdale, Edgewater Park, Galloway, Grove City, Lincoln Village, New Rome, Obetz, Upper Arlington, Whitehall
Surrounding ZIP Codes: 43085, 43201, 43205, 43209, 43214, 43219, 43221, 43224, 43227, 43229, 43231, 43235
Built upon the banks of the Scioto and Olentangy Rivers, the unique city of Columbus is also the capital of Ohio. Dozens of distinctive communities blend together for form one of the Midwest's fastest-growing cities with population in the metropolitan area topping 1.84 million. Home to hundreds of acclaimed restaurants that reflect the cultural diversity the city represents, Columbus boasts a healthy economy with lots of opportunities for those looking to get into the culinary industry. Chefs were named to the state's list of occupations with the most openings for the Columbus metropolitan area and are forecast to see an impressive 19.3% increase in opportunities through 2010. When not in class, culinary students can enjoy the city's many attractions, including the Bruce Lee Legends of Martial Arts Hall of Fame, The Wilds -- a 10,000 acre park dedicated to wildlife and conservation, Wyandot Lake, and the Wexner Center for the Arts.
