Courses and/or Programs:  Cooking,  Culinary Arts,  Culinary Management

Introduction: Get your ticket to culinary career success at The Art Institutes with hot industry based culinary programs in 16 US cities. Programs include: culinary arts, restaurant management, culinary management, and catering managment. Highlights: experienced faculty, emphasis on personal instruction, and modern facilities. Request Information.

Courses and/or Programs:  Appetizers,  Baking ,  Basic Food Production,  Bread Making,  Cake Decorating,  Catering,  Cooking,  Costing,  Culinary Arts,  Culinary Management,  Desserts,  Dining Room Service,  Ethnic Cuisines,  European Style,  Food Safety,  Food Service,  Food Styling,  Food/Beverage Mgmt,  French,  Garde Manger,  Hospitality,  Hospitality Management,  Hotel Management,  Le Cordon Bleu Program,  Management,  Meats,  Menu Planning,  Nutrition,  Pastry ,  Poultry,  Production,  Purchasing,  Recreational Cooking,  Restaurant Management,  Safety,  Salads,  Sanitation,  Sauces,  Seafood,  Tourism,  Wine

About: Welcome to Le Cordon Bleu College of Culinary Arts - Las Vegas. Located in beautiful Las Vegas, Nevada, the College boasts the combination of a world class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today. According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation. Click Here to Request Free Information. Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Scottsdale Culinary Institute, Scottsdale, AZ.

Courses and/or Programs: Appetizers,  Baking,  Barbecue,  Basic Food Production,  Bread Making,  Buffet,  Cake Decorating,  Catering,  Chinese,  Chocolates,  Culinary Arts,  Desserts,  Ethnic Cuisines,  Food Safety,  Food Service,  Food Styling,  Gourmet Foods,  Italian,  Japanese,  Korean,  Meats,  Menu Planning,  Mexican,  Nutrition,  Pantry Skills,  Pastry,  Pizza Making,  Poultry,  Safety,  Sanitation,  Sauces,  Seafood,  Spanish,  Thai,  Vegan,  Vegetarian,  Wine,  La Carte

Courses and/or Programs:Culinary Arts, Culinary Management, Food/Beverage Mgmt, Hospitality Management, Hotel Management, Restaurant Management, Tourism Management

Courses and/or Programs: Desserts,  Pastry